Monday, October 29, 2012

Thai Ground Turkey with Basil and Chiles


I really appreciated this recipe! I've been craving rice lately and I love these flavors- it reminds me of Big Bowl's Spicy Basil Chicken. Jim and I both agreed that the spice was just right, or maybe I could bring it down a notch so we could notice the other flavors because there is a lot going on here!

Ginger, garlic, soy sauce, fish sauce, chiles, peanuts, basil, lime, Sriracha, peanuts, green onions, mmmmmmmm.

I'm sure ground turkey is not Thai. It makes for a lighter, healthier meal so I didn't mind it at all. Jim suggested shrimp for next time. We also agreed on more sauce.

I spilled all over the recipe so I'm going to need to print out a new copy. I really, really need to. This recipe is a keeper. (I discovered that if I don't have recipes printed out and organized in my binder, I don't repeat them.)

Click here for the stolen recipe for Thai Ground Turkey with Basil and Chiles.


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