Another PW recipe. This was GOOD. I think sliders are usually pretty tiny but I followed the recipe and we still ended up with 1/4 lb burgers. Each burger was wrapped in a slice of bacon and they were baked for 30 minutes. I could hear the bacon sizzling in the oven and of course my husband could smell the bacon.
He really enjoyed the burgers. I think to make the bacon crispier next time I would use thin sliced bacon. Our usual thick cut bacon was still a bit chewy on our plates but it's an awesome burger idea.
I didn't use a bottled BBQ sauce but instead used another PW favorite recipe.
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