Fancy lunch today! This was an easy recipe to whip up today for lunch.
The coconut chicken was great. The breading was easy enough to mix up, and dipping the chicken pieces in egg whites and then the breading, and then spraying lightly with cooking spray. Easy.
I do think that the best part of the recipe was the vinaigrette. And wow, just a few ingredients to make that goodness. The recipe only made enough for two servings. After we ate our salads I promptly made a quadruple batch for the rest of the week.
Click here for the stolen recipe for Coconut Chicken Salad with Warm Honey Mustard Vinaigrette.