The hardest part of the whole recipe was peeling the zest from these little %#@*$%&!!! I think I spent 25 minutes doing this. Oh and then squeezing the precious juice from them. Honestly, I think I just need a new zester.
I didn't really get to see anyone enjoy a cupcake. I went home sick that day from work so I asked a few of my coworkers to replenish the smaller plate of cupcakes on the buffet table. Oh and to take home the extras. I did find the empty baking pans when I returned Monday so I'm hopeful they made it into some bellies!
I joke that I rarely repeat recipes unless they have salted caramel... But would I make these again? Yes, especially if someone requested something with key lime. Fruit cupcakes aren't a special favorite so maybe these are special occasion cupcakes!