Did you know that you can BAKE bacon? Seems silly that I've never tried this. I ran across two different articles in the same day, about how this is how the pros and restaurants do it. It's low fuss, allows for you to make more at once, and the bacon bakes into long, perfect flat slices.
350 degrees for about 10-15 minutes on a rimmed cookie sheet, with an oven safe cooking rack placed inside if you have one. Mine took longer because I used thick sliced bacon. Oh, and the pieces should not overlap.
Results: chewy, flavorful and flat bacon! Definitely doing this more often!
I would imagine it'd crisp up the longer you bake them.
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