The cake is very good but it stuck to the bottom of my bundtlette pans. Darn. And then I finished the rest of the batter in my Williams Sonoma Sunflower pan, and I even sprayed the hell out of that thing, but it still stuck again. Oh well. I broke the cake into large pieces and froze them. I figured I'd find something to do with it- cake pops or trifles.
I really was just making this recipe for the hell of it, not for any specific occasion so I'm glad it was a semi-fail when it didn't count for much.
I broke a bundtlette into pieces and layered it with cheesecake pudding (Jell-o, not homemade) and blackberries. Pretty good :)
I told Jim they were healthy because of the berries and the fat free/sugar free pudding. Nevermind all the butter, chocolate and sugar that went into the poundcake!