The idea is to make a large batch of bread dough, refrigerate it, and tear off what you need for up to 2 weeks. I made a loaf and it was easy enough! It looks a little rough but it was good!! It was still warm when I buttered it up. YUM.
I can't wait to make another loaf for a dinner. I want Jim to try it right out of the oven!
Oh, and about my fear of yeast? I made THREE recipes with yeast in one day!! This bread, pizza dough, and then Cinnamon Roll Bread. Wow.