Sunday, January 8, 2017

Sour Cream Coffeecake with Cinnamon Chocolate Swirl

Happy Birthday to my M-O-M! We celebrated my Mom this morning with a fabulous brunch at my sister's place in Minneapolis. I offered to bring the sweets, which included this coffee cake and some cupcakes (a later post?)

Hmmm, maybe I should have taken a picture of the entire coffee cake?

I took several pieces over to my sister's for sharing, but knew the entire 9x13 monster cake was too much. We shared it with my mother-in-law and selfishly kept a few pieces for ourselves!

Here's my piece later on tonight...

So it turned out very "m" (moist) and flavorful. I thought the chocolate swirl would be a bit more pronounced but I wasn't unhappy with it. It was enough. I'm not super fond of pecans but they were ground up in the crumb topping and were fine. My food processor blade is on recall so I used the blender. Worked great.

This was a good recipe and I'm glad it worked out. How can you go wrong with so much butter, sugar and sour cream?? AND IT MAKES A TON. Great for a crowd!

Click here for the stolen recipe for Sour Cream Coffee Cake Heaven.

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