The rice is from yesterday's meal but I was happy to have it to round out tonight's meal. My husband is crazy for anything ginger so I immediately bookmarked (or pinned) the crab cake recipe when I saw it.
Crab cakes are kind of indulgent for my summer budget and then I had to have a nice wine to with it, so this meal was an unexpected yayyyyyy! (Rosè wine not pictured.)
Yesterday I posted this pretty picture to Instagram and titled it "Bacon is pretty."
It was a lot of bacon but my husband digs it. He actually is drawn to the smell of bacon cooking...he comes into the kitchen to nibble it and I usually scold him.
The Triple Fried Rice called for bacon, ham, and chopped pork chops. I had canadian bacon so I called that close enough to ham.
The finished fried rice. Everything was cooked in small amounts of bacon grease. Yum.
I also posted this picture of the dirty dishes. I watched an interesting video yesterday about the lost art of cooking. So many Americans don't take the time to cook and instead rely on easy, processed foods. The average amount of cook time is 15-20 minutes, mainly to boil water or reheat proceeded food. That uses about a pot and very few other dishes, so the average time for dish washing is four minutes.
I'm kinda proud to tell you that my husband spends about 15 minutes doing the many dishes that I dirty- cutting boards, prep bowls, food processor parts, multiple pots and pans, etc.
I mixed the lump crab meat, cilantro, grated ginger, panko breadcrumbs, lime zest, green onions, mayo, and hot sauce about an hour before I wanted to sauté them.
I showed my son that these are made just like his beloved chicken sandwiches- dipping in flour, egg, and panko, but with crab. No go. He tried a bite and liked the crunch but not the crab. More for us?
One or two minutes per side in a bit of olive oil and butter and they were done!
We really enjoyed these. I could probably add a bit more ginger and hot sauce to kick these up a notch in flavor.