Wednesday, May 14, 2014

Strawberry Rhubarb Crisp Bars

I pretended it was really spring and almost summer as I made this flavor combo. My Jim loves his strawberry rhubarb pies in the summer, so I hoped these bars would hit the spot.

I made a few small mistakes with the first try.


The first try I didn't press the crumb mixture firmly into the pan. I dumped it in and scooted it to the edges, pressing slightly. This made for crumbly bars. They tasted great and we ate most of them but they sure weren't neat. The bottom crust never really came together.

My other mistake was that I used foil to line the pan. The foil stuck horribly to the bars. I may have ingested tiny bits of the foil that just didn't come off. Oh well.

So this second try I hope the bars are much better. They are headed to my work for a friend's 40th birthday surprise!

So I did firmly press the oat mixture into the bottom of the pan. I also used parchment paper to line the pan, and I can tell already that they will cut much easier.

Yay! Great for breakfast or dessert!

Click here for the stolen recipe for Strawberry Rhubarb Crisp Bars.


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