It's an ancient Mexican secret recipe (:
I had to substitute green El Pato for the yellow. Darn!
Mmmm. Tamales leftover from Christmas and Cilantro lime rice complete our plates.
Sunday, January 6, 2013
Posted with Blogsy
Garlic Toast
Best thing I ever did was start buying French/Italian bread, slicing it, freezing it, and replacing my husband's beloved Texas Toast. I never liked the ingredient list!
I'm sure I'm not saving too many calories, or even shortening the ingredient list much...but it is so much cheaper! And I feel better about using my own ingredients for the same taste.
$1.50-$1.99 for a giant loaf, plus a little Smart Balance spread, and garlic salt. Yum!
I freeze the bread in slices and take out what I need. Butter both sides and broil for about 90 seconds per side (about 6 inches from the top of the broiler)..
Bonus: James loves it!
I'm sure I'm not saving too many calories, or even shortening the ingredient list much...but it is so much cheaper! And I feel better about using my own ingredients for the same taste.
$1.50-$1.99 for a giant loaf, plus a little Smart Balance spread, and garlic salt. Yum!
Bonus: James loves it!
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