Martha sent me an email right before St. Patrick's Day for some Irish handpies. They were good. I didn't think I could go wrong with some of my favorite foods in pie crust :) Cabbage, red potatoes, beef, thyme, tomatoes.
Click here for the stolen recipe.
I didn't get a picture of them after I baked them. I ended up shaping the pies and flash freezing them for later meals. They were wrapped, frozen, and then baked frozen for 30 minutes.